Park City

In July, we went to Park City Utah for a few days. Tom needed to check on some properties over which he is responsible. We stayed right in the middle of town at one of the Pent House Suites owned by Tom's client. It was rather rainy weather, but we loved it because it got us out of the Vegas heat.
We drove into Salt Lake a couple of times for dinner. One of the places we went was a Diner up Imigration Canyon. It had been featured On the Food Network. We thought we would go and see what all the fuss was about. WELL, It's claim to fame was its Biscuts. I have never seen anything like them in my life. They were six to eight inches tall and light as a feather. DELICIOUS! We had to go back a second time.